If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us. 

Meal Plans:  
Non-Resident Meal Plan Questions 
Phone: 423-425-2676

For Resident Meal Plan Changes Please Contact:
Phone: (423) 425-5819
Email: Mocscard@UTC.edu

Catering Orders: If you’d like to place a catering order, please visit https://utcdining.catertrax.com/ 

Catering Inquiries
Please contact Sean Flatten
Phone: 423-425-4200
Email: flatten-sean@aramark.com

Dietary Needs or Food Allergy Requests
Please follow the link below for our online form.
https://utc-accommodate.symplicity.com/public_accommodation/

Employment Opportunities
Click here for more information.
423-425-4200


 
Steve Hoyng headshot with black background and checkered tie
Resident District Manager
Steve Hoyng

Director of Operations
Greg LaBonne

Executive Chef
Andrew Milsap

Food Service Director
Courtney Green

Account Controller
Andrew Muncy

Human Resource Coordinator
Nicole Holman

Campus Dietitian
Jordan Yseth

JGreen
Production Manager
Jeremy Green

alorah colwell
Marketing Coordinator
Alorah Colwell

Retail Manager
Brett Raley

Retail Manager
Laquina Moon

Retail Manager
Jacob Davis